PUTRI, F. E.; MAULIDYA ISTIQOMAH, N.; SARI, P.; HUBAYBAH, H.; HIDAYATI, F. Overview of Environmental Conditions and Personal Hygiene for the Presence of Pathogenic Germs in Food at Tanggo Rajo Culinary Tourism. Journal of Health Sciences and Epidemiology, [S. l.], v. 2, n. 1, p. 6–13, 2024. DOI: 10.62404/jhse.v2i1.25. Disponível em: https://ejurnal.r2z-scientificpublishing.com/index.php/jhse/article/view/25. Acesso em: 18 oct. 2024.